Opening book details…
Can I read La parilla : the Mexican grill on EtoBox?
La parilla : the Mexican grill by Reed Hearon; photographs by Laurie Smith is a book available to read on EtoBox.
What is La parilla : the Mexican grill about?
On Mexico's balmy, moonlit beaches, flower-filled private patios, and bustling city streets, nightfall signals the lighting of the grill - la parilla. Friends and family gather around the fire as tangy ribs, lean steaks, and delicate red snapper sizzle. Conviviality and music accompany the dancing flames. The festive spirit is captured in this beautifully photographed cookbook, which offers clear, simple recipes from the Mexican grill to turn any meal into a lively celebration. In La Parilla, acclaimed chef Reed Hearon reveals the simple glories of this south-of-the-border grilling tradition with dozens of easy-to-prepare recipes, all in his inimitable signature style. He shows how to create the flavorful marinades that Mexican cooks call recados, intended to bring out the natural flavors of fish, poultry, beef, pork, vegetables, and even fruits, as well as how to make vibrant salsas to enliven every course of the grilled meal - providing an unexpected and delightful accent. Fabulous entrees, including Spicy Quail with Green Chorizo and Pork Ribs with Tamarind Recado; zesty accompaniments, such as Grilled Corn on the Cob with Chipotle Rub and Lime; and tempting desserts, like Grill
- Author
- Reed Hearon; photographs by Laurie Smith
- Publisher
- Chronicle Books Llc
- Published
- 1996
- Language
- EN
- ISBN
- 9780811810340
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.5 / 5 (7 ratings)
- Updated
- 2026-03-14
More by Reed Hearon; photographs by Laurie Smith
Browse all works by Reed Hearon; photographs by Laurie Smith
Similar books
- Italian Grill — Mario Batali, Judith Sutton, Beatriz Da Costa (2008)
- Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Williams-Sonoma) — Fred Thompson (2015)
- Mastering the Grill : the Owner's Manual for Outdoor Cooking — Andrew Schloss and David Joachim; photographs by Alison Miksch (2010)
- Bobby Flay's Mesa Grill Cookbook : Explosive Flavors From the Southwestern Kitchen — Flay, Bobby; Banyas, Stephanie; Jackson, Sally (2007)
- The Best Grill Pan Cookbook Ever — Marge Poore (1999)
- 300 Recipes for the Grill — F. Keith Johnson (2005)