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The document provides an overview of carbohydrates, detailing their structure, functions, and classifications. It explains the different types of carbohydrates, including monosaccharides, disaccharides, oligosaccharides, and polysaccharides, along with examples and their significance. Additionally, it discusses important monosaccharides and their derivatives, highlighting their roles in biological processes.

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m7md8890632400
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EN

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