About this document
Food and Beverage Production Control Guide by muchai2000 is a document available to read on EtoBox.
This document discusses food and beverage production control which has four basic stages: 1) production planning/forecasting, 2) standard yields, 3) standard recipes, and 4) standard portion sizes. When these stages are practiced, they should help management control costs, set standards, and achieve customer satisfaction. Production planning involves forecasting volume to facilitate purchasing, reduce leftovers, and gear production to demand. Standard yields determine purchasing amounts and control waste. S
- Author
- muchai2000
- Language
- EN