About this document
Fat System Appl by a4rarhim is a document available to read on EtoBox.
The document provides recommendations for dispersing Caramel Color in non-aqueous (fat) systems. Three methods are suggested: mixing with propylene glycol or glycerol, using lecithin, or incorporating into a fondant blend, all involving high shear mixing and a small amount of nonionic surfactant. These techniques aim to achieve a stable emulsion of Caramel Color in such systems.
- Author
- a4rarhim
- Language
- EN