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What is Argan Oil Quality Analysis Techniques about?

This study analyzes the fatty acid profiles of cosmetic argan oils from various producers to assess their quality and geographical origin using techniques such as gas chromatography (GC) and 1H nuclear magnetic resonance (NMR) spectroscopy. The findings indicate that oleic acid and linoleic acid are the predominant fatty acids, and the study demonstrates the efficacy of these methods in authenticating argan oil and detecting adulteration. The results highlight the importance of establishing quality criteria

Author

zarlisara1

Language

EN