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Authentic Peruvian Cau Cau Recipe by ScribdTranslations is a document available to read on EtoBox.
Cau Cau is a typical dish from the Peruvian coast made with tripe or chopped chicken, potatoes, and vegetables. It has pre-Columbian origins and is believed to come from the leftovers that servants ate after the grand meals of the conquerors. It is prepared by frying onion, garlic, and yellow chili, and then cooking tripe or chicken, potatoes, and vegetables in a broth. It is served accompanied by rice.
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