About this Biochemistry, Genetics and Molecular Biology article
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying by P. Burns; F. Molinari; A. Beccaria; R. Páez; C. Meinardi; J. Reinheimer; G. Vinderola is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- P. Burns; F. Molinari; A. Beccaria; R. Páez; C. Meinardi; J. Reinheimer; G. Vinderola
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1364-5072)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)