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What is Lactic Acid Bacteria from Table Olives about?

This study focuses on the molecular identification and antibiotic resistance of lactic acid bacteria isolated from table olives in Morocco. The dominant species identified was Enterococcus faecium, with several strains exhibiting multiple bacteriocin-encoding genes and varying antibiotic resistance profiles. Notably, while some strains were susceptible to certain antibiotics, resistance to tetracycline and erythromycin was observed, indicating potential health implications due to the transfer of resistance

Author

Kaoutar EL ISSAOUI

Language

EN