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RNGS Beverage Stability Testing Method by NATASHA TATENDA MANYAU is a document available to read on EtoBox.
What is RNGS Beverage Stability Testing Method about?
The document discusses developing a new accelerated testing method to assess the shelf life stability of beverages made from rice, nuts, grains, and/or soybeans (RNGS beverages). It describes testing the method on peanut milk and soy milk by measuring particle sedimentation and creaming under different centrifugation conditions and comparing the results to products stored for various time periods. The new RNGS stability test method shows promising results for quickly and reliably predicting shelf life stabi
- Author
- NATASHA TATENDA MANYAU
- Language
- EN