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About this Agricultural and Biological Sciences article
Formation and Degradation Kinetics of Organic Acids During Heating and Drying of Concentrated Tomato Juice by Qiu, Jun; Vuist, Jan-Eise; Boom, Remko M.; Schutyser, Maarten A.I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Qiu, Jun; Vuist, Jan-Eise; Boom, Remko M.; Schutyser, Maarten A.I.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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