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About this Agricultural and Biological Sciences article
Flavor Enhancer From Catfish (Clarias batrachus) Bekasam Powder and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Various Dishes by Lestari, Yanesti N; Murwani, Retno; Agustini, Tri W is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lestari, Yanesti N; Murwani, Retno; Agustini, Tri W
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Physical Sciences)
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