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What is Understanding Food Adjuncts in India about?

The document discusses food adjuncts from India. It defines food adjuncts as items that are consumed as accompaniments to staple foods to add variety. Some major Indian food adjuncts include pickles, chutneys, papads, and dried vegetables. Spices and condiments are estimated to be a large market in India, with annual pickle sales of Rs. 4000 crore and papad sales of Rs. 5000 crore. The top three food adjuncts from plants are spices and condiments, vitamins, and non-alcoholic beverages. Common Indian spices

Author

Milli Anand

Language

EN