Opening book details…
About this Agricultural and Biological Sciences article
Increasing doses of chitosan to grazing beef steers: Nutrient intake and digestibility, ruminal fermentation, and nitrogen utilization by Dias, A.O.C.; Goes, R.H.T.B.; Gandra, J.R.; Takiya, C.S.; Branco, A.F.; Jacaúna, A.G.; Oliveira, R.T.; Souza, C.J.S.; Vaz, M.S.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dias, A.O.C.; Goes, R.H.T.B.; Gandra, J.R.; Takiya, C.S.; Branco, A.F.; Jacaúna, A.G.; Oliveira, R.T.; Souza, C.J.S.; Vaz, M.S.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)