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What is Rapid Detection of Foodborne Pathogens about?

This chapter discusses rapid methods for detecting food borne pathogens, emphasizing the need for efficient detection due to the severe health impacts of these pathogens. It highlights various advanced techniques such as nucleic acid-based methods, immunological assays, and MALDI-TOF mass spectrometry, which offer faster and more reliable results compared to traditional methods. The chapter aims to provide an updated overview of these detection methods and their applications in food safety and public health

Author

vishal

Language

EN