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What is Quality Research of The Beetroots about?

This research compares the quality of beetroots grown through conventional and organic farming methods, focusing on their yield, chemical composition, and vitality. Results indicate that conventionally grown beetroots yield 4 to 19% more than organic ones, but organic beetroots exhibit higher levels of dry matter, total soluble solids, and sugars. Additionally, electrochemical parameters suggest that organically grown beetroots have better quality and suitability for human consumption despite their lower yi

Author

Danny Williams Nuñez Camargo

Language

EN