Can I read Assessing Fish Freshness with QIM Methods on EtoBox?

Assessing Fish Freshness with QIM Methods by Sulagna Pal is a document available to read on EtoBox.

What is Assessing Fish Freshness with QIM Methods about?

This document discusses quality index methods (QIM) for determining the freshness of fish. It provides an introduction to QIM and its objectives. QIM schemes have been developed for various fish species, with some species having multiple schemes to account for differences in processing (e.g. raw vs. fillets). QIM data analysis techniques are discussed, as well as how different handling and storage procedures can impact shelf-life as determined by QIM. Future trends discussed include using QIM to provide qua

Author

Sulagna Pal

Language

EN