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About this Agricultural and Biological Sciences article
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits by Camboim Rockett, Fernanda; de Oliveira Schmidt, Helena; Schmidt, Luana; Rodrigues, Eliseu; Tischer, Bruna; Ruffo de Oliveira, Viviani; Lima da Silva, Vanuska; Rossini Augusti, Paula; Hickmann Flà ́res, Simone; Rios, Alessandro is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Camboim Rockett, Fernanda; de Oliveira Schmidt, Helena; Schmidt, Luana; Rodrigues, Eliseu; Tischer, Bruna; Ruffo de Oliveira, Viviani; Lima da Silva, Vanuska; Rossini Augusti, Paula; Hickmann Flà ́res, Simone; Rios, Alessandro
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)