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About this Chemistry article
Mexican insects in poultry food: Mexican cantharides, Notonecta, Corixa, and Berosus by Wallis, T. E. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Wallis, T. E.
- Publisher
- Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 0003-2654)
- Published
- 1919
- Field
- Chemistry (Physical Sciences)