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This review discusses the anatomical traits of various fruit types in angiosperms, focusing on the structure of the pericarp, which consists of the exocarp, mesocarp, and endocarp. It emphasizes the importance of understanding fruit histology for studies in metabolomics and genetics, highlighting the diversity and functional aspects of fleshy and dry fruits. The document also addresses the classification and evolutionary significance of fruits, providing insights into their anatomical complexity and roles i

Author

Gian Carlo Chacon Vivanco

Language

EN