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About this Agricultural and Biological Sciences article
The Effects of Conventional Heating on Phenolic Compounds and Antioxidant Activities of Olive Leaves by Al Juhaimi, Fahad; Özcan, Mehmet Musa; Uslu, Nurhan; Ghafoor, Kashif; Babiker, Elfadıl E.; Adiamo, Oladipupu Q.; Alsawmahi, Omer N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Al Juhaimi, Fahad; Özcan, Mehmet Musa; Uslu, Nurhan; Ghafoor, Kashif; Babiker, Elfadıl E.; Adiamo, Oladipupu Q.; Alsawmahi, Omer N.
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)