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What is Dinner about?

Chef David Kinkead appetizer Salad of Roasted Hearts of Palm, beets Roquefort, Walnuts, Bib Lettuce and Sherry Vinaigrette. $11.00 beets entree Crispy Pressed Half Duck Grilled Prosciutto Wrapped and Stuffed Dried Apricots, Port Sauce and Watercress Salad.$27.00 Entree Pristine Sushi Tuna Two Ways Seared Rare

Language

EN