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About this Agricultural and Biological Sciences article

The Effects of Xanthan and Guar Gums on Staling of Gluten-free Rice Cakes Baked in Different Ovens by Gulum Sumnu; Filiz Koksel; Serpil Sahin; Arzu Basman; Venkatesh Meda is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Gulum Sumnu; Filiz Koksel; Serpil Sahin; Arzu Basman; Venkatesh Meda
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
Published
2010
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)