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Food poisoning can be caused by bacteria, viruses, parasites, molds, toxins, contaminants, or allergens. Common symptoms include nausea, vomiting, diarrhea, abdominal cramps, and fever within hours or days of eating contaminated food. To prevent food poisoning, proper food handling is important such as washing hands, separating raw and cooked foods, cooking foods to the proper temperature, and refrigerating foods promptly.

Author

Lydia Mae S. Ela

Language

EN