Opening book details…
About this Agricultural and Biological Sciences article
Effect of acid on glycoalkaloids and acrylamide in French fries by Liu, Huizhi; Roasa, Joy; Mats, Lili; Zhu, Honghui; Shao, Suqin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Huizhi; Roasa, Joy; Mats, Lili; Zhu, Honghui; Shao, Suqin
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Liu, Huizhi; Roasa, Joy; Mats, Lili; Zhu, Honghui; Shao, Suqin
Browse all works by Liu, Huizhi; Roasa, Joy; Mats, Lili; Zhu, Honghui; Shao, Suqin