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Fao/who Guide For Application Of Risk Analysis Principles And Procedures During Food Safety Emergencies by Food and Agriculture Organization of the United Nations (Rome), World Health Organization (Geneva), FAO, World Health Organization, OAA, Organisation Mondiale de la Santé, Weltgesundheitsorganisation, FAO is a book available to read on EtoBox.

What is Fao/who Guide For Application Of Risk Analysis Principles And Procedures During Food Safety Emergencies about?

"An essential part of the Food Safety Emergency Response (FSER) is the process of assessing the risk, making risk management decisions, and communicating risk in the face of time constraints, lack of data and knowledge gaps. While the elements for conducting a risk analysis have been documented by Codex Alimentarius (2007), the process of applying the risk analysis concept operationally during an emergency has not been addressed thoroughly. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have developed this document to support countries in applying risk analysis principles and procedures during emergencies in their own national food control systems, as risk analysis is a key component of national FSER planning."--Publisher's description

Author

Food and Agriculture Organization of the United Nations (Rome), World Health Organization (Geneva), FAO, World Health Organization, OAA, Organisation Mondiale de la Santé, Weltgesundheitsorganisation, FAO

Publisher

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS AND WORLD HEALTH ORGANIZATION

Published

2011

Language

EN

ISBN

9789251069882

Subjects

Management, Business