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A Comprehensive Review on Carbon Footprint of Regular Diet and Ways to Improving Lowered Emissions by H. Nabipour Afrouzi; J. Ahmed; B. Mobin Siddique; N. Khairuddin; Ateeb Hassan is a Engineering article available to read on EtoBox.

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In light of the SDG goals, carbon emissions from different food and food-related products have been under serious scrutiny in recent years. Despite the increasing awareness of global warming and the carbon footprint issue, food culture in different societies is difficult to change. Food production and storage are related to food security. The assessment of food-related carbon footprint should be linked with the chain of food lines rather than food items per se. It is obvious that much of the carbon emission is contributed by the production of it, packaging, storage, transportation, modification, quality control, and other related logistics. Therefore, this research investigated the correlation between food consumption and carbon footprint in the two types of diets and different populated regions. A systematic literature review combined with a bibliometric analysis approach was taken to construct the discussion. It studied the sources of carbon footprint and the life cycle of daily diet consumption and compared the carbon footprint of animal and plant-based diets. An evaluation of carbon footprint from various dietary patterns in India, China, and Italy was qualitatively carried out

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Author

H. Nabipour Afrouzi; J. Ahmed; B. Mobin Siddique; N. Khairuddin; Ateeb Hassan

Publisher

Elsevier BV

Published

2023

Language

EN

Field

Engineering (Physical Sciences)