III.?The chemistry of cocoa butter. Part I. Two new fatty acids

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III.?The chemistry of cocoa butter.

1878

◆First published 1878 · enduring classic

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Published by The Royal Society of Chemistry; J. Van Voorst; Royal Society of Chemistry (RSC) (ISSN 0368-1645) (1878).

Publisher: The Royal Society of Chemistry; J. Van Voorst; Royal Society of Chemistry (RSC) (ISSN 0368-1645)

About this Chemistry article

III.?The chemistry of cocoa butter. Part I. Two new fatty acids by Kingzett, Charles T. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author

Kingzett, Charles T.

Publisher

The Royal Society of Chemistry; J. Van Voorst; Royal Society of Chemistry (RSC) (ISSN 0368-1645)

Published

1878

Field

Chemistry (Physical Sciences)