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About this Agricultural and Biological Sciences article
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends by Soo Peng Koh; Norlelawati Arifin; Oi Ming Lai; Mohd Suria Affandi Yusoff; Kamariah Long; Chin Ping Tan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Soo Peng Koh; Norlelawati Arifin; Oi Ming Lai; Mohd Suria Affandi Yusoff; Kamariah Long; Chin Ping Tan
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)