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About this Agricultural and Biological Sciences article

The Potential of Laser-induced Breakdown Spectroscopy for Industrial At-line Monitoring of Calcium Content in Comminuted Poultry Meat by Andersen, Maj Britt Schmidt (author);Frydenvang, Jens (author);Henckel, Poul (author);Rinnan, Åsmund (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Andersen, Maj Britt Schmidt (author);Frydenvang, Jens (author);Henckel, Poul (author);Rinnan, Åsmund (author)
Publisher
Elsevier Ltd
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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