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What is Surimi: New Marine Protein Sources about?

The document discusses restructured fish products such as surimi. It explains that they are obtained from protein-rich fish waste and are used to make use of species that are not directly consumed. They are also used to take advantage of their functional properties and increase their shelf life. The history dates back 3000 years, but modern use began in the 1960s in Japan and then spread to other countries. They are now used in various products such as burgers to address overfishing.

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ScribdTranslations

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EN