Can I read Advancements in The Use of Fermented Fruit Juices on EtoBox?
Advancements in The Use of Fermented Fruit Juices by jajoya1 is a document available to read on EtoBox.
What is Advancements in The Use of Fermented Fruit Juices about?
This review discusses the advancements in the fermentation of fruit juices using Lactic Acid Bacteria (LAB), particularly Lactiplantibacillus plantarum subsp. plantarum, highlighting its potential to enhance the nutritional and sensory properties of fruit beverages while extending shelf life. The document emphasizes the growing consumer preference for functional foods and the challenges faced in maintaining probiotic viability during fermentation and storage. Various methods, including microencapsulation an
- Author
- jajoya1
- Language
- EN