Opening book details…
Can I read The Time-Life illustrated library of cooking on EtoBox?
The Time-Life illustrated library of cooking by New York, Time-Life Books is a book available to read on EtoBox.
What is The Time-Life illustrated library of cooking about?
v. 1 (A-B). Appetizers, beef, breads and rolls, breakfast quick breads. v. 2. (C). Cakes and cookies, casseroles, cheese dishes. v. 3 (C-D). Chicken, corn and cornbreads, dessert specialties. v. 4 (E-F). Egg dishes, fish, fruit sweets. v. 5 (G-L). Game and wildfowl, ground meats, ices and custards, lamb. v. 6 (M-P). Meat-filled pastries, noodles, and dumplings, party beverages. v. 7 (P). Pies and pastries, pork and ham, potatoes, poultry. v. 8 (R-S). Relishes and preserves, rice dishes, salads, seafood. v. 9 (S). Soups and broths, stews and fricassees. v. 10 (V). Variety meats, veal dishes, vegetables.
- Author
- New York, Time-Life Books
- Publisher
- New York, Time-Life Books
- Published
- 1969
- Language
- EN
- Subjects
- Home & Lifestyle, Cooking
More by New York, Time-Life Books
Browse all works by New York, Time-Life Books
Similar books
- The Time-Life International Cookbook — compiled by the editors of Time-Life Books (1977)
- The Joy of Cooking, Revised and Expanded Edition — Rombauer, Irma von Starkloff, 1877-1962; Becker, Marion Rombauer (1997)
- Mountain Country Cooking : a Gathering of the Best Recipes from the Smokies to the Blue Ridge — Mark F. Sohn (1996)
- The Best of Cooking Light : Over 500 of Our All-time Greatest Recipes — compiled and edited by Holley Contri Johnson (2006)
- Capitol Hill Cooks : Recipes From the White House, Congress, and All of the Past Presidents — Linda Bauer (2010)
- Cooking Over Three Generations : the German Heritage, the San Francisco Influence, and Then There Is Me! : Recipes Originated, Collected, or Altered — Gladys Worden Crum (1987)