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The study investigates the relationship between coffee intake, CYP1A2*1F genotype, and breast volume in young women, finding that high coffee consumption (3+ cups per day) is associated with lower breast volume specifically in C-allele carriers. This suggests a protective effect of coffee against breast cancer for certain genetic profiles. The research highlights the importance of considering genetic factors when examining dietary influences on breast cancer risk.
- Author
- achuk0741
- Language
- EN