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About this Agricultural and Biological Sciences article
A Comparison of the Energy Used by Four Strains of Commercial Laying Hens to Produce One Gram of Egg Content by Harms, R. H.; Russell, G. B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Harms, R. H.; Russell, G. B.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV (ISSN 1056-6171)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)