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About this Agricultural and Biological Sciences article
Estimation Of Tomato Fruit Color Change With Different Storage Temperatures At Different Maturity Stages by Takahashi, N.; Maki, H.; Takayama, K.; Nishina, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Takahashi, N.; Maki, H.; Takayama, K.; Nishina, H.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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