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About this Agricultural and Biological Sciences article

Effect of Potassium Sources on the Antioxidant Activity of Eggplant1 by Marques, Douglas José; Broetto, Fernando; Ferreira, Mozart Martins; Lobato, Allan Klynger da Silva; Ávila, Fabricio William de; Pereira, Fabricio José is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Marques, Douglas José; Broetto, Fernando; Ferreira, Mozart Martins; Lobato, Allan Klynger da Silva; Ávila, Fabricio William de; Pereira, Fabricio José
Publisher
SciELO; Sociedade Brasileira de Ciencia do Solo; Viçosa MG: Sociedade Brasileira de Ciência do Solo; FapUNIFESP (SciELO); Revista Brasileira de Ciencia do Solo (ISSN 0100-0683)
Published
2014
Field
Agricultural and Biological Sciences (Life Sciences)