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What is Edible Water Balls: A Plastic Alternative about?

This project aims to create edible water balls using sodium alginate and calcium chloride as an alternative to plastic water bottles. The student researcher hypothesizes that increasing the amount of sodium alginate will increase the alkalinity, pH level, density, and time it takes to form the balls when mixed with calcium chloride. The experiment will test four different sodium alginate to water ratios mixed with a calcium chloride solution to form balls. Measurements of alkalinity, pH, density, and reacti

Author

Cute Boy

Language

EN