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About this Biochemistry, Genetics and Molecular Biology article

The Role of Human Rights in Implementing Socially Responsible Seafood by Teh, Lydia C. L.; Caddell, Richard; Allison, Edward H.; Finkbeiner, Elena M.; Kittinger, John N.; Nakamura, Katrina; Ota, Yoshitaka; Patterson, Heather M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Teh, Lydia C. L.; Caddell, Richard; Allison, Edward H.; Finkbeiner, Elena M.; Kittinger, John N.; Nakamura, Katrina; Ota, Yoshitaka; Patterson, Heather M.
Publisher
Public Library of Science; San Francisco CA: Public Library of Science; Publons; ScienceOpen; Public Library of Science (PLoS) (ISSN 1932-6203)
Published
2019
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)