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The document provides recipes for Indriyani Rice with Sol Kadi and Masala Bhaat. Indriyani Rice requires rice, water, and salt, while Sol Kadi includes grated coconut, green chilies, garlic, cumin seeds, kokum extract, and optional garnishes. Masala Bhaat consists of basmati rice, spices, onion, tomato, and optional mixed vegetables or nuts for added flavor.

Author

Siddhant Jadhav

Language

EN