About this document
Key Concepts in Food and Nutrition by EBUENGA, Raymarc Brian R. is a document available to read on EtoBox.
This document discusses food and nutrition, providing definitions of terms like malnutrition, micronutrients, and nutrition. It examines the role of nutrition in growth, energy, organic substances, and metabolic activities. The history section outlines several important figures in the development of the field, including James Lind who developed the theory that citrus fruits cured scurvy, Antoine Lavoisier who established the basic principles of energy metabolism, and Justus von Liebig who discovered that ca
- Author
- EBUENGA, Raymarc Brian R.
- Language
- EN