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About this Agricultural and Biological Sciences article
Optimization of caviar and meat production from white sturgeon (Acipenser transmontanus) by E.M. Wade; J.G. Fadel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E.M. Wade; J.G. Fadel
- Publisher
- Elsevier Science; Elsevier ; Applied Science Publishers; Elsevier BV (ISSN 0308-521X)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)