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Can I read CRC Press Handbook of Nutritional Supplements Human Use Vol 1 (CRC Series in Nutrition and Food) on EtoBox?
CRC Press Handbook of Nutritional Supplements Human Use Vol 1 (CRC Series in Nutrition and Food) by Miloslav Rechcigl (editor) is a nonfiction available to read on EtoBox.
What is CRC Press Handbook of Nutritional Supplements Human Use Vol 1 (CRC Series in Nutrition and Food) about?
Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz)
Who reads CRC Press Handbook of Nutritional Supplements Human Use Vol 1 (CRC Series in Nutrition and Food)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Miloslav Rechcigl (editor)
- Publisher
- CRC Press; Brand: CRC Press
- Published
- 1983
- Language
- EN
- ISBN
- 9780849339707
- Category
- nonfiction
- Subjects
- Engineering, Cooking
Other editions & translations
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