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About this Agricultural and Biological Sciences article
Comparative Drying Rates of Naturally Moist, Remoistened, and Frozen Wheat by Andrew Hustrulid, is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Andrew Hustrulid,
- Publisher
- American Society of Agricultural and Biological Engineers; American Society of Agricultural Engineers; American Society of Agricultural and Biological Engineers (ASABE) (ISSN 0001-2351)
- Published
- 1963
- Field
- Agricultural and Biological Sciences (Physical Sciences)