Can I read Handbook of food science and technology. Volume 2 : Food process engineering and packaging on EtoBox?

Handbook of food science and technology. Volume 2 : Food process engineering and packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule, Grard Brule is a nonfiction available to read on EtoBox.

What is Handbook of food science and technology. Volume 2 : Food process engineering and packaging about?

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the authors’ Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor’s and master’s degree).

Who reads Handbook of food science and technology. Volume 2 : Food process engineering and packaging?

Author

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule, Grard Brule

Publisher

Wiley-ISTE

Published

2016

Language

EN

ISBN

9781119285229

Category

nonfiction

Subjects

Science, Technology, Engineering