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Curcuma longa, commonly known as turmeric, is a spice with a rich history in culinary and medicinal practices, particularly in South Asia. The active compound curcumin in turmeric has antioxidant and anti-inflammatory properties, but its low bioavailability limits its effectiveness when consumed in food. Turmeric is widely cultivated in India, which produces the majority of the world

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myworks8790

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EN