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About this Biochemistry, Genetics and Molecular Biology article

Kinetics of Gibberella fujikuroi Growth and Gibberellic Acid Production by Solid-State Fermentation in a Packed-Bed Column Bioreactor by Cristina M. M. Machado; Bruno O. Oishi; Ashok Pandey; Carlos R. Soccol is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Cristina M. M. Machado; Bruno O. Oishi; Ashok Pandey; Carlos R. Soccol
Publisher
American Institute of Chemical Engineers; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; American Chemical Society (ACS) (ISSN 8756-7938)
Published
2004
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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