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About this Medicine article
Red Blood Cell Processing for Cryopreservation: from Fresh Blood to Deglycerolization by Valeria Pallotta; Gian Maria D'Amici; Angelo D'Alessandro; Roberto Rossetti; Lello Zolla is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Valeria Pallotta; Gian Maria D'Amici; Angelo D'Alessandro; Roberto Rossetti; Lello Zolla
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1079-9796)
- Published
- 2012
- Language
- EN
- Field
- Medicine (Health Sciences)