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What is Whole Wheat Bread Production in Sorata about?

The document is a monograph detailing the elaboration and processing of whole wheat bread in the Calabaya community of Sorata, Bolivia. It covers the origins of wheat and bread, the problem statement regarding product innovation, objectives for the project, and the justification for creating a healthier bread alternative. The methodology includes a theoretical framework on raw materials and manufacturing processes, aiming to improve local bakery practices and meet consumer needs.

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ScribdTranslations

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EN