About this Agricultural and Biological Sciences article
A Protease Additive Increases Fermentation of Alfalfa Diets by Mixed Ruminal Microorganisms in Vitro1 by Colombatto, D.; Beauchemin, K. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Colombatto, D.; Beauchemin, K. A.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)