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What is Maternal Consumption of Artificially Sweetened Beverages During Pregnancy Is about?

This research paper investigates the association between maternal consumption of artificially sweetened beverages (ASB) during pregnancy and its effects on infant gut microbiota and body mass index (BMI). The study found that ASB exposure was linked to alterations in gut bacterial composition and higher BMI in infants at one year of age, with specific metabolites like succinate mediating this relationship. The findings suggest a need for further studies to explore the causal links between maternal ASB intak

Author

jessica.12020016

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EN